I've spent a considerable amount of time in our soap studio developing new 'flavors' for the upcoming fall season. We revamped our Breakfast at St. Micheal's bar to combine coffee and rolled oatmeal with a dash of cinnamon for a thrilling bath or shower experience.
Also set to roll out in September, Orange Freeze, Almond Butter Crumbcake, Mint Julep, and our Dakota Pumpkin bars. A new level of yum for the handmade soap connoisseur.
Kathy A. Gambrell
Owner
Bay Soap of Maryland
Tuesday, August 18, 2009
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